Seasoned mahi mahi, Tony’s citrus and brown mustard mojo
sauce, pineapple salsa. Served with wild rice.
Finished with TR ’s Original BBQ sauce or your choice of sauce.
Grilled bone-in short rib, Cabernet demi glace, fire roasted
zucchini, yellow squash, red peppers and carrots. Served with
loaded mashed potatoes.
Spanish onions, breaded, deep fried, served with TR ’s
Original BBQ mayo dipping sauce.