Finished with TR ’s Original BBQ sauce or your choice of sauce.
Seasoned mahi mahi, Tony’s citrus and brown mustard mojo
sauce, pineapple salsa. Served with wild rice.
Spanish onions, breaded, deep fried, served with TR ’s
Original BBQ mayo dipping sauce.
Grilled Salmon topped with shrimp in a lemon caper wine sauce. Served with rice and a fresh vegetable.