Spanish onions, breaded, deep fried, served with TR ’s
Original BBQ mayo dipping sauce.
Grilled salmon, shrimp, lemon caper wine sauce. Served with
with wild rice, fresh vegetable.
Shrimp sautéed with garlic, basil, tomato pesto, chipotle.
Served over linguine with shaved Asiago cheese.
Grilled beef tenderloin, Havarti cheese, crumbled bleu
cheese, wild mushrooms, red peppers, chives, horseradish