St. Louis ribs, quarter chicken, TR ’s Original BBQ sauce and
Grilled Salmon topped with shrimp in a lemon caper wine sauce. Served with rice and a fresh vegetable.
Grilled beef tenderloin, Havarti cheese, crumbled bleu
cheese, wild mushrooms, red peppers, chives, horseradish
Grilled chicken, fire roasted zucchini, yellow squash,
carrots, red peppers, chives, chopped greens. Served
with tomato pesto vinaigrette dressing, toasted Cheddar