Shrimp sautéed with garlic, basil, tomato pesto, chipotle.
Served over linguine with shaved Asiago cheese.
Braised and grilled bone-in short rib topped with Cabernet demi-glace and fire-roasted zucchini, yellow squash, red peppers and carrots. Served with loaded mashed potatoes.
Grilled beef tenderloin, Havarti cheese, crumbled bleu
cheese, wild mushrooms, red peppers, chives, horseradish
Cabernet demi glace, Havarti cheese, rosemary bacon,
lettuce, tomatoes, pickles.